Giorgione restaurant
Giorgione is owned by Giorgio DeLuca, co-founder of Dean and DeLuca, the gourmet supermarket on Broadway and Prince Street - renowned for its fresh products. You’ll often find him behind the bar, constantly exchanging spontaneous hugs with the locals. Two dishes are an absolute must: the thin crust pizzas and the buffet, which sports about a dozen different oysters and other seafood delicacies. Italian patrons love the risotto with berries and mushrooms. The wine list has a good selection of Italian wine and covers two pages (the menu only one). A pleasant, bright interior, with a cheese island for dessert. The crowd is in their mid-thirties, loud and lovely. Less lovely is the fact that the staff are employed by DeLuca, which sometimes leaves you wondering whether you really needed that umpteenth refill.
Address
Giorgione restaurant
307 Spring St
New York, NY10013
T: (212) 352-2269
Cross Street: Hudson Street
Directions: C, E at Spring St
Soho/Tribeca
