Bann
Anyone who thinks that you can’t order wine in an Asian restaurant is wrong here: 120 wines from ten countries. The appetisers served in civilised proportions are sheer works of art, too beautiful to touch. The tuna sashimi is served as a rosette of apple and fish. The marinated eel is stylishly served on two black stones. Exquisite taste in every sense of the word. We choose the Korean barbecue and discover that the grill hidden in the table is there for a reason. The marinated filet de mignon is superbly tender. The dessert of coconut sorbet with raspberry coulis is half an ice cream football, enough to serve all the surrounding tables.Address
Bann
350 West 50th Street
New York, NY 10019
212-582-4446
Directions: C and E at 50th St.
Cross streets: 50th Street between 8th and 9th Avs
Midtown West/Hell’s Kitchen
www.bannrestaurant.com
