Le Cap
When you step through the doors of Le Cap, you are led to think you are in an industrial bunker. Yet the layout gives it a really good atmosphere. A sharp contrast to the rest of this splendid restaurant is the WC’s, which are wallpapered with old newspapers. The friendly waiters and waitresses and the varied public ensure that both old and young feel entirely at home. The French kitchen is open 7 days a week from early morning until late at night. It’s quite a job to choose from the large choice on the menu, but the salmon tartar with red peppercorns is incredible. If you should wish to change the garnish accompanying a tender steak or a juicy ham, then that’s absolutely no problem at all. The amount of food and the creamy sauces don’t fit into a diet, but they are delicious!Address
Oud Korenhuis 28
1000 Brussel
T. +32 2 512 93 42
www.le-cap.be
